Boards can be crafted for any meal, from breakfast to dessert. The objective is to create new taste experiences, contrasting unique flavours and textures to delight your guest's tastebuds! No longer an appetizer or party food, boards are being used as a deconstructed way of serving a main course reminiscent of family-style dinners, as experiential dessert tasting buffets and as gorgeous, regionalized works of art delivering a true taste of place and season.
Here are some quick tips to creating your own charcuterie board.